Predicting the Nutritional and Rancidity Properties of Dehydrated Catfish (Clarias gariepinus ) Using Response Surface Methodology

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ژورنال

عنوان ژورنال: Preventive Nutrition and Food Science

سال: 2018

ISSN: 2287-1098,2287-8602

DOI: 10.3746/pnf.2018.23.4.347